Bison Bourguignon served in The Vermillion Allowance at Banff Springs. The Vermillion Allowance / Calgary
For decades The Bow Basin Grill (and its predecessors) at the Fairmont Banff Springs has been the across-the-board restaurant for the Castle in the Rockies. Tour groups, weekend brunchers, families and visitors of all stripes accept dined in its confines. And the Springs has consistently kept it up to date with common renos and upgrades. This spring, the latest abundance of the huge 250-seat dining allowance is ablution as The Vermillion Allowance (403-762-6860).
It’s the aftermost of the comestible makeovers for controlling chef JW Foster afore he moves on to the claiming of re-making the aliment account at Toronto’s Fairmont Royal York. Foster has spent the accomplished bristles years at The Springs, transforming its restaurants. Castello is now a absolute Italian restaurant, Stanley’s Smokehouse on the golf advance now offers a abounding ambit of southern barbecue and adviser dishes, Grapes has broadcast its wine bar menu, 1888 has become the hotel’s arch dining advantage and Stock provides quick grab-and-go options in the lobby. And now The Vermillion Allowance is complete.
Dinner in The Vermillion Allowance in the Banff Springs Hotel. The Vermillion Allowance / Calgary
Calgary’s Frank Design Strategy took on the claiming of ambidextrous with a allowance that charge serve all comers. Foster and his aggregation landed on the abstraction of a archetypal French brasserie that showcases Canadian and French capacity in dishes such as bison bourguignon and Fogo Island cod with a lentil-and-grain pilaf. To accord with the ambit of the room, they hived off four sections that can be acclimated for groups or opened up to handle the brunch crowds. The cafe counters are inlaid with consecration burners and re-done with marble and granite. Brass trim curve a abundantly black-and-white adornment while banquettes breeze forth low walls and wicker-backed alehouse chairs ample the room.
There are stations for seafood — with beginning oysters, bouillabaisse, shrimp cocktail and seafood building dotting the card — and stations for cheese, bread, omelettes and more. Chef de cuisine Ryan Watson will baby-sit a kitchen that includes a pizza oven and a ample French rotisserie that will circuit out buzz chickens and added meats. The cooler account has been upgraded, too, with a abounding card of wines, affair and beer, including French imports.
And again there’s that view. The Springs has alike aloft the awnings over the windows so that the appearance of the Bow Basin is not obstructed. No amount how appealing the new Vermillion Allowance is, the appearance is still priceless.
Meanwhile, on Banff Avenue, Park Distillery has apparent the acknowledgment of longtime Bow Basin chef Shelley Robinson. The accomplished chef spent seven years in the basin as the owner/operator at Baker Creek Alehouse and a tea boutique in Banff. She’s now controlling chef at Park, 219 Banff Avenue (403-762-5114).
Shelley Robinson is aback in the Bow Basin at Park Distillery. Greg Southam / Edmonton Journal
Robinson has been about the block a few times aback her administration at Calgary’s Blonde years ago. After Baker Creek she confused to Vancouver breadth she accomplished at Vancouver Community College and formed as a accumulated chef for both Coast Hotels and Gateway Casinos. Then, absorbed by the ablaze lights and big money of the oilsands, she ran the kitchens of four Fort Mac camps for Canadian Natural Resources. And now she’s aback to a distinct restaurant, admitting a ample one in the 250-seat Park.
Robinson’s card charcoal attainable at Park but she has added a lighter, added avant-garde and fun accent to it. She’s retained Park’s “campfire cooking” appearance but has added added vegetable-focused dishes, the brand of begrimed apricot tacos, smoked tomato-chili-vodka soup and candied potato pie, rotisserie items and family-friendly dishes, admitting in a distillery atmosphere. There’s alike a mountain-oriented kids card that will advice accumulate Park one of Banff Avenue’s busiest restaurants.
While Robinson has alternate to Banff and Foster is abandonment for Toronto, accession above Banffite is additionally abrogation town. After added than 40 years in Canada, Peter Blattmann, above aliment and cooler administrator for the Banff Springs (and Calgary’s Westin afore that) is branch home to his built-in Germany, accurately Berlin. Blattmann is best accepted for creating the Fairmont Banff Springs Wine & Aliment Festivals and for allowance barrage the Wine Summit Lake Louise. In addition, he has led abundant aliment and wine tours about the world. The able host, one of the best abreast wine experts in our area, Blattmann will be missed. But he will abide his comestible and wine tours throughout Europe, now from his abject in Berlin.
John Gilchrist can be accomplished at [email protected] or chase him on Twitter @GilchristJohn
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